COCKTAILS

2 oz. GLV vodka

1/2 oz. Lavender syrup

1 oz. Fresh lemon juice

1 1/2 oz. Simple syrup

Fill a shaker with ice and all ingredients. Shake until cold and strain into a martini glass. Garnish with a lemon wheel, fresh flower, or sprig of lavender.

1 1/2 oz. GLV vodka 

3 oz. Cranberry juice cocktail

1/4 to 1/2 oz. Fresh lime juice

Soda water

Lime wheel for garnish

Fill a cocktail shaker with ice, add ingredients, and shake for about 30 seconds. Strain into a glass with fresh ice and garnish.

2 oz. GLV vodka

1/2 oz. fresh lime juice 

Ginger beer

Lime for garnish

Fill a copper mug with ice. Add vodka and lime juice, then top with the ginger beer. Garnish with an optional lime wedge.

2 oz. GLV vodka

1 oz. Aperol

1 oz. Orange juice
Soda water
Orange or lemon wheel for garnish

Fill a glass with ice and all ingredients. Stir gently and garnish.

3 oz. GLV
Dry Vermouth to taste
Spanish olives
Pour vodka into a cocktail shaker with ice and shake vigorously for 10 seconds. Pour vermouth into a chilled martini glass, and swirl and discard. Strain the vodka into the chilled glass and garnish with 1 or 3 olives.

2 oz. GLV
Juice of a whole lemon
Soda water
Salt for rim
Rim a tall glass with salt and fill it with ice, add vodka and lemon juice (rind and all), then top it off with soda water. Stir gently and serve with lemon wedge.