COCKTAILS

1 oz. GLV vodka 

1/2 oz. Mr. Stack's Peppermint Schnapps

1/2 oz. Irish Cream Liqueur

3 oz. Chilled hot cocoa 

Marshmallow fluff and crushed peppermints for the rim

Fill a cocktail shaker with ice, add ingredients, and shake for about 30 seconds. Strain into a chilled martini glass with a garnished rim.

2 ounces GLV vodka

1/2 ounce coffee liqueur 

1 ounce espresso, freshly brewed (or cold brew concentrate)

1/4 ounce simple syrup
Garnish: coffee beans

Fill a shaker with ice and all ingredients. Shake until cold and strain into a martini glass. Garnish with three coffee beans.

1 oz. GLV
1 1/2 oz Café Granada Coffee Liqueur

2 Teaspoons pumpkin purée

1 1/2 oz. Espresso or cold brew

1 1/2 oz. Creamer of choice 

Add ingredients to a shaker with ice, shake until blended, strain into a chilled coupe glass, garnish with espresso beans and/or cinnamon or all-spice.
 

2 oz. GLV vodka

1 oz. Aperol

1 oz. Orange juice
Soda water
Orange or lemon wheel for garnish

Fill a glass with ice and all ingredients. Stir gently and garnish.

2 oz. GLV
Juice of a whole lemon
Soda water
Salt for rim
Rim a tall glass with salt and fill it with ice, add vodka and lemon juice (rind and all), then top it off with soda water. Stir gently and serve with lemon wedge.

2 oz. GLV vodka

1/2 oz. fresh lime juice 

Ginger beer

Lime for garnish

Fill a copper mug with ice. Add vodka and lime juice, then top with the ginger beer. Garnish with an optional lime wedge.